Location: Tokyo, Japan
Work Type: Full Time / Manager (Manager/Supervisor of Staff)
Salary: ¥333,000 / Month
Requirements
- English: Conversational (preferred)
- Japanese: Basic (preferred)
- Must currently reside in Japan
- Visa sponsorship available
Description
[Responsibilities]
– Assist in overseeing daily bar operations, including opening and closing
– Ensure all bars are fully stocked with beverages, garnishes, and supplies
– Ensure proper use and maintenance of all bar equipment
– Oversee the preparation and presentation of all beverages, ensuring consistency and adherence to recipes and company standards
– Assist with the development and implementation of drink menus, promotions, and special events
– Follow hygiene and safety standards in food handling and service
– Manage bar inventory
– Perform other duties as assigned by the supervisor or manager
[Working Hours]
8.5 hours on weekday/ 9 hours on weekend and PH, split shift/ 6 day off per month
[Holidays & Vacation]
– Annual Leave 10days per annual
[Benefits and Welfare]
– Staff meal provided
– Commute expenses subsidy
– Insurance
– Pension etc.
[Skills, Qualifications and Experience Required]
– Ability to communicate fluently in Japanese plus either English/ Spoken Mandarin /Cantonese
– Extensive relevant experience in bar
– Professional individual who is accountable, passionate, and motivated by leading a team of hospitality professional
– Excellent communication and interpersonal skills, with a hands-on approach and the ability to influence change